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The Art of Making Chintz


Wilderness Colors

Shitao (Chinese, 1642–1707)

Qing dynasty (1644–1911)
ca. 1700
Album of twelve paintings: ink and color on paper
Image (each leaf): 10 7/8 x 9 1/2 in. (27.6 x 24.1 cm)
Credit Line:
The Sackler Fund, 1972
Accession Number:
  • Description

    In the mid-1690s, after a life of wandering, Shitao settled permanently in Yangzhou, a bustling commercial city on the Grand Canal that eclipsed Suzhou during the eighteenth century as the most vigorous economic and cultural center in China. Renouncing his monastic vows and taking the name Dadizi, or "Greatly Purified One," Shitao turned to painting as his sole means of support.

    In Wilderness Colors, each leaf offers something unexpected, not only in the painter's choice of subject and compositional arrangement but also in the subtle wit and touching personal insights revealed in the verbal and pictorial imagery. Many of the leaves were inspired by Du Fu (712–770) and Li Bo (701–762) of the Tang dynasty (618–907); others refer to personal experiences. In late-seventeenth-century criticism, an excess of technical versatility in painting was considered as bad as "overcooked" food. Shitao's lighthearted account of eating vegetables raw reveals his intention to maintain an uninhibited style all his own.

    Once Wang Anjie* presented me with a poem, saying: "Get some spring water in your copper bowl and roast some taro on the earthen stove." He truly understood me. But what a laughable, uncouth person I am! This year I greedily obtained some huge taro roots. They were too large to be roasted in a short time, so I ate them all partly raw. Can you guess what the temperature is inside my stomach?

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