Sauceboat (one of a pair)

Paul de Lamerie British

Not on view

Placing additional silverware, like sauceboats and cruet stands, on the dining table enabled more intimate dinner parties with fewer attending servants. These relatively simple double-spouted sauceboats are typical of Paul de Lamerie’s early production.


An obituary in the London Evening Post described Paul de Lamerie as "particularly famous in making fine ornamental Plate, and…very instrumental in bringing that Branch of the Trade to the Perfection it is now in." His family was among the Huguenots who fled France for England after the revocation of the Edict of Nantes in 1685. He became one of the most renowned silversmiths in eighteenth-century London, working with a significant workshop and taking on thirteen apprentices over the course of his career.

Sauceboat (one of a pair), Paul de Lamerie (British, 1688–1751, active 1712–51), Silver, British, London

This image cannot be enlarged, viewed at full screen, or downloaded.

Open Access

As part of the Met's Open Access policy, you can freely copy, modify and distribute this image, even for commercial purposes.

API

Public domain data for this object can also be accessed using the Met's Open Access API.

58.7.9