Terracotta oinochoe (jug)
Herakles and Pholos
While Herakles was performing his labor to capture the Erymanthean Boar, the centaur Pholos received him. Pholos provided food but hesitated to offer wine, as it belonged to all the centaurs. Herakles insisted, however, and this representation shows him removing a large flat stone from the mouth of a storage jar. The body of the jar was buried in the ground. The fragrance of the wine attracted the other centaurs, and a melee ensued.
While Herakles was performing his labor to capture the Erymanthean Boar, the centaur Pholos received him. Pholos provided food but hesitated to offer wine, as it belonged to all the centaurs. Herakles insisted, however, and this representation shows him removing a large flat stone from the mouth of a storage jar. The body of the jar was buried in the ground. The fragrance of the wine attracted the other centaurs, and a melee ensued.
Artwork Details
- Title: Terracotta oinochoe (jug)
- Artist: Attributed near the Altenburg Class
- Period: Archaic
- Date: ca. 515 BCE
- Culture: Greek, Attic
- Medium: Terracotta; black-figure
- Dimensions: H. 10 15/16 in. (27.8 cm); diameter of foot 3 1/16 in. (7.7 cm)
- Classification: Vases
- Credit Line: Fletcher Fund, 1956
- Object Number: 56.171.32
- Curatorial Department: Greek and Roman Art
More Artwork
Research Resources
The Met provides unparalleled resources for research and welcomes an international community of students and scholars. The Met's Open Access API is where creators and researchers can connect to the The Met collection. Open Access data and public domain images are available for unrestricted commercial and noncommercial use without permission or fee.
To request images under copyright and other restrictions, please use this Image Request form.
Feedback
We continue to research and examine historical and cultural context for objects in The Met collection. If you have comments or questions about this object record, please complete and submit this form. The Museum looks forward to receiving your comments.