Plate
Not on view
Interchanges between Chinese ceramics and those produced in Turkey continued throughout the sixteenth century: while this dish was made to imitate Chinese porcelain, the decoration is uniquely Ottoman Turk. Tiny rosettes and leaves are rendered in tightly coiled vines that derive from calligraphy and, in particular, the tughras, or royal monograms, of the sultans.
This artwork is meant to be viewed from right to left. Scroll left to view more.