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Bol à deux anses

1700–1710
On view at The Met Fifth Avenue in Gallery 750
Le bol à deux anses, au décor divisé par ciselage en six lobes égaux, est une forme caractéristique des débuts de l’argenterie new-yorkaise. Le brandewijnskom (bol à brandy) servait lors des mariages, des funérailles et, surtout, des kindermaal ou relevailles, quand les femmes du voisinage se réunissaient pour accueillir un nouveau-né. Rempli de raisins et de brandy, il circulait parmi les commères, qui se servaient à l’aide d’une cuiller d’argent. Celui-ci porte, sur le bord supérieur, les initiales gravées de Theunis et Vroujte Jacobsen Quick, un riche boulanger et son épouse, mariés en 1689.

Artwork Details

Object Information
  • Titre: Bol à deux anses
  • Artiste: Cornelius Kierstede, Américain, 1674–v. 1757
  • Date: 1700–1710
  • Technique: Argent
  • Dimensions: 13,7 x 35,1 cm
  • Crédits: Fonds Samuel D. Lee, 1938
  • Accession Number: 38.63
  • Curatorial Department: The American Wing

Audio

Uniquement disponible en: English
Cover Image for 4516. Two-handled Bowl

4516. Two-handled Bowl

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BETH WEES: This two-handled bowl, which is marked by the eighteenth-century silversmith, Cornelius Kierstede, an American silversmith of Dutch descent, is, I have to admit, one of my favorite objects in the collection. It is a masterpiece of our colonial silver.

MORRISON HECKSCHER: Beth Wees, curator of American Decorative Arts here at the Met.

BETH WEES: And what's particularly interesting about this bowl to the first-time viewer are the beautiful flowers which ornament each of the six panels of the bowl.

MORRISON HECKSCHER: They’re all different and represent Dutch flowers – tulips for instance. The elegant handles form a C-curve and are called caryatid handles. The bowl dates from about 1700-1710. Around this time silversmiths of Dutch and English descent were beginning to inspire each others’ designs.

BETH WEES: So that we have a bowl of . . . great Dutch influence in the shape of the bowl, in the flowers, but, also, English silversmithing techniques in the cast caryatid handles and in the little rimmed foot.

MORRISON HECKSCHER: Its usage is also Dutch. Called a brandywine bowl, it was filled with raisins and brandy and used on ceremonial occasions. Guests would pass the bowl around, scooping up raisins with a silver spoon.

BETH WEES: It was particularly used at an event called the kindermaal, where neighborhood women would gather to welcome a newborn child, which I think is a lovely custom.

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