Two-handled Bowl
Artwork Details
- Title: Two-handled Bowl
- Maker: Cornelius Kierstede (1674–ca. 1757)
- Date: 1700–1710
- Geography: Made in New York, New York, United States
- Culture: American
- Medium: Silver
- Dimensions: Overall: 5 3/8 x 13 13/16 in. (13.7 x 35.1 cm); 25 oz. 19 dwt. (806.9 g)
Lip: Diam. 9 11/16 in. (24.6 cm)
Foot: Diam. 4 13/16 in. (12.2 cm) - Credit Line: Samuel D. Lee Fund, 1938
- Object Number: 38.63
- Curatorial Department: The American Wing
Audio
4516. Two-handled Bowl
BETH WEES: This two-handled bowl, which is marked by the eighteenth-century silversmith, Cornelius Kierstede, an American silversmith of Dutch descent, is, I have to admit, one of my favorite objects in the collection. It is a masterpiece of our colonial silver.
MORRISON HECKSCHER: Beth Wees, curator of American Decorative Arts here at the Met.
BETH WEES: And what's particularly interesting about this bowl to the first-time viewer are the beautiful flowers which ornament each of the six panels of the bowl.
MORRISON HECKSCHER: They’re all different and represent Dutch flowers – tulips for instance. The elegant handles form a C-curve and are called caryatid handles. The bowl dates from about 1700-1710. Around this time silversmiths of Dutch and English descent were beginning to inspire each others’ designs.
BETH WEES: So that we have a bowl of . . . great Dutch influence in the shape of the bowl, in the flowers, but, also, English silversmithing techniques in the cast caryatid handles and in the little rimmed foot.
MORRISON HECKSCHER: Its usage is also Dutch. Called a brandywine bowl, it was filled with raisins and brandy and used on ceremonial occasions. Guests would pass the bowl around, scooping up raisins with a silver spoon.
BETH WEES: It was particularly used at an event called the kindermaal, where neighborhood women would gather to welcome a newborn child, which I think is a lovely custom.
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