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English

Two-handled Bowl

1700–1710
On view at The Met Fifth Avenue in Gallery 750
Derived from Dutch, Scandinavian, and English sources, brandywine bowls were used on festive occasions such as the kindermaal, when women gathered to welcome a newborn child. Following Dutch custom, a bowl would be filled with raisins and brandy and passed from guest to guest. Here, boldly chased tulips create a sumptuous effect. The bowl belonged to Theunis Jacobsen Quick, a wealthy baker, and his wife, Vroutje Janse Haring.

Artwork Details

Object Information
  • Title: Two-handled Bowl
  • Maker: Cornelius Kierstede (1674–ca. 1757)
  • Date: 1700–1710
  • Geography: Made in New York, New York, United States
  • Culture: American
  • Medium: Silver
  • Dimensions: Overall: 5 3/8 x 13 13/16 in. (13.7 x 35.1 cm); 25 oz. 19 dwt. (806.9 g)
    Lip: Diam. 9 11/16 in. (24.6 cm)
    Foot: Diam. 4 13/16 in. (12.2 cm)
  • Credit Line: Samuel D. Lee Fund, 1938
  • Object Number: 38.63
  • Curatorial Department: The American Wing

Audio

Cover Image for 4516. Two-handled Bowl

4516. Two-handled Bowl

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BETH WEES: This two-handled bowl, which is marked by the eighteenth-century silversmith, Cornelius Kierstede, an American silversmith of Dutch descent, is, I have to admit, one of my favorite objects in the collection. It is a masterpiece of our colonial silver.

MORRISON HECKSCHER: Beth Wees, curator of American Decorative Arts here at the Met.

BETH WEES: And what's particularly interesting about this bowl to the first-time viewer are the beautiful flowers which ornament each of the six panels of the bowl.

MORRISON HECKSCHER: They’re all different and represent Dutch flowers – tulips for instance. The elegant handles form a C-curve and are called caryatid handles. The bowl dates from about 1700-1710. Around this time silversmiths of Dutch and English descent were beginning to inspire each others’ designs.

BETH WEES: So that we have a bowl of . . . great Dutch influence in the shape of the bowl, in the flowers, but, also, English silversmithing techniques in the cast caryatid handles and in the little rimmed foot.

MORRISON HECKSCHER: Its usage is also Dutch. Called a brandywine bowl, it was filled with raisins and brandy and used on ceremonial occasions. Guests would pass the bowl around, scooping up raisins with a silver spoon.

BETH WEES: It was particularly used at an event called the kindermaal, where neighborhood women would gather to welcome a newborn child, which I think is a lovely custom.

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